Next Meeting
“Creating Authentic Connections in the Hospitality Workplace: The Key to Long Term Success – Insights from the Owners of Opal, Oku, and Happy Cat Eats”
To be successful, it is fundamental that any business needs a strong foundation based on sound business practices and solid and sustainable financial management. But in our current times, with the pace of change being so rapid and when so many of our business dealings and even our social ones take place in or are increasingly facilitated by, the digital domain and our devices, it’s more important than ever that a business not only incorporate these changes into its business model but also that it remains rooted in the one constant that informs all human interaction- the value of authentic social connections.
In fact, we would go so far as to say that although every good business requires a strong foundation of smart financial management to survive, making positive and authentic social connectedness an integral part of the business is vital to making businesses in our field vibrant and successful.
In this presentation we will discuss creating positive person-to-person interaction with our guests, which most successful restaurants do, but also how important we have found it to create genuine and authentic positive social connections with our staff, vendors, and everyone with whom we come into contact. We will discuss examples of integrating this philosophy into all aspects of our workplace, and how that not only increases the satisfaction of our staff and the happiness of our guests but also makes our businesses run more smoothly and successfully.
Tina Takaya is a seasoned restaurateur and entrepreneur with over 50 years of experience in the food service industry. She began her career working in restaurants to put herself through school, developing a deep passion for hospitality. After managing and co-owning The Palace Grill and Café Orleans, she helped expand operations and attract franchise interest.
In 2000, Tina became Co-Owner of Brigitte’s Restaurant, later transforming it into Opal Restaurant and Bar, driving a significant increase in sales. She then expanded into franchising, successfully turning around multiple 7-Eleven stores. She is the owner of Oku Restaurant which she founded in 2019, a thriving California Asian cuisine and sushi destination, and in 2024, she launched Happy Cat Eats, a casual street-eats concept.
Tina attributes her success to a strong focus on guest experience, team training, and operational consistency. She believes a great business must balance genuine care for guests, staff, and the community with well-structured systems that ensure excellence.
Richard Yates has been the co-owner of Opal Restaurant and Bar alongside Tina Takaya since 2000, bringing over 50 years of experience in the restaurant industry. A Santa Barbara resident since 1979, he has held key service and management roles at renowned establishments such as the Chanticleer Restaurant, Santa Fe Bar and Grill, and Restaurant Mimosa. From 1992 to 2000, he served as General Manager and Partner at The Palace Grill and Café Orleans, where his expertise in operations, marketing, and service training helped earn multiple Best Service awards.
His extensive front-of-house expertise includes serving, management, catering, and wine and cocktail program development. He has also led menu design and kitchen operations, co-developing a staff training system that contributed to The Palace Grill’s national recognition. As Event Coordinator and Catering Manager for Opal restaurant and bar, he has successfully overseen numerous high-profile events.
Beyond the restaurant industry, he has played a vital role in revitalizing downtown Santa Barbara, co-founding the ARTS District Santa Barbara and serving as its President since 2021. Additionally, he is the Treasurer of the Downtown Santa Barbara Improvement Association, helping shape the city’s business landscape. His leadership, innovation, and commitment to hospitality continue to drive success in both his businesses and the community.
1332 Santa Barbara Street
Santa Barbara, CA